Recipe: Wheat-Free Spinach and Chicken Dog Treats
Give your pup a healthy home-baked treat with this delicious, easy-to-follow recipe. They’re even great for dogs with sensitive stomachs!
Parchment paper or a silicone baking mat
1 1/2 cup Chicken, cooked and shredded
1/2 cup frozen Cut Leaf Spinach, thawed
2 cups White Rice Flour
1/4 cup grated Parmesan Cheese
1/4 cup Water
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 10 to 15 minutes. Cool and refrigerate.
Makes 5 to 6 dozen small hearts.