Rosemary Chicken Zucchini [Recipe]

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You’ll need
Large Bowl
Mixing Spoon
Baking Sheet
Parchment paper or a silicone baking mat
Pizza Cutter

1 Chicken Breast, cooked and chopped
1 cup shredded Zucchini
1 teaspoon Lemon Juice
1 Egg
1 cup Spelt Flour
1/4 cup Milk

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the chicken, zucchini, lemon juice, egg and spelt flour in a large bowl until well combined.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick, the dough is very sticky so dust with flour before rolling. Take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter).
4. Place on prepared baking sheet and bake for 10 to 15 minutes, until lightly browned at the edges.
5. Cool and break into pieces. Refrigerate.

This recipe has been carefully researched and tried and tested on various dogs. However, I cannot rule out the possibility of particular food intolerances in certain dogs and cannot be held liable in this case. These recipes are intended for special occasions. They are meant as an addition to your dogs regular diet and should not replace a proper balanced diet. It is essential to ask the advice of your veterinarian before feeding your dog any homemade food.

Tennille Tejeda, better known as the Doggy Dessert Chef, creates and develops recipes for dog treats and biscuits. You can find her two pups, treat and biscuit recipes, as well as other doggy fun at Woof!

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