Gluten-free Mixed Berry Chicken RecipeFamilyPet
Parchment paper or a silicone baking mat
1 Chicken Breast, cook and chopped
1 1/2 cup frozen Mixed Berries*, thawed and pureed (yield approximately 1 cup fruit puree)
1/2 cup Whole Oats
1 cup White Rice Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, add all ingredients and mix well.
3. Once well mixed, roll dough into 1/2 inch balls and place them 2 inches apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
4. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 3 to 4 dozen rounds.
Tip: The dough is slightly sticky so lightly spray your hands with non-stick spray before you roll the dough into balls.
*My mix contained blueberries, raspberries and strawberries.
This recipe has been carefully researched and tried and tested on various dogs. However, I cannot rule out the possibility of particular food intolerances in certain dogs and cannot be held liable in this case.
The recipes are intended for special occasions. They are meant as an addition to your dogs regular diet and should not replace a proper balanced diet. It is essential to ask the advice of your Veterinarian before feeding your dog any homemade food.
Tennille Tejeda, better known as the Doggy Dessert Chef, creates and develops recipes for dog treats and biscuits. You can find her two pups, treat and biscuit recipes, as well as other doggy fun at doggydessertchef.com. Woof!